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Fiji Wild is the smoothest, most chocolatey coffee we’ve ever tasted. We won’t put words in your mouth but, once you taste it, we think you might agree…

  • Hand-foraged in the wild highlands of Viti Levu
  • Single origin Fijian beans
  • Whole bean coffee (to conserve freshness)
  • Small-batch medium roasted in Park City, UT
  • Notes of coconut, wild cacao, and raw honey
  • Super smooth with a clean finish
  • High-caffeine content, low toxicity

Add Fiji Wild to your everyday morning routine, share it with your family and friends, take it on your adventures…Live wild, play wild, drink wild. And know that every warm, nutty cup you drink is creating opportunities for Fijian families that truly know how to live in the wild.

We've used these beans with just about every brew method out there, and have had nothing but excellent results.

Here are a few of our favorites.

French Press Our daily go-to method might create the smoothest finish and can easily be enjoyed black. Add about 3 or 4 tablespoons of freshly ground Fiji Wild, pour to about half full with just-boiled water, give it a stir for 30 seconds (enjoy that bloom), and then top off with more hot water. Let it steep for 4 minutes, then press and enjoy!

Using a Chemex or other pour-over device really brings out the brighter side and the complexity of the Fiji Wild flavor. Add your freshly, finely ground Fiji Wild to the filter, and pour that hot water nice and slow right in the middle of the grinds. Let it run through and wet the coffee grinds from the bottom up. Repeat pour until you've reached your desired amount of brew.

Espresso Machine Pulling shots with Fiji Wild extracts some of the prettiest crema we've ever seen. With an extra fine grind, fill that portafilter with Fiji Wild, tamp with about 20lbs of pressure, and then let your machine do its thing. Enjoy that pure gold drizzling into your mug!

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