Discover the journey of the wild fiji bean.
Step 1
Wild coffee plants bloom freely and abundantly in the shaded river valleys and jungles of the Fijian islands.
Step 2
When the coffee cherries turn vibrant red, our Fijian partners hike through the jungle to harvest each one by hand.
Step 3
Once harvested, the cherries are dried for weeks by the tropical island sun on raised beds, slowly fermenting within the fruit.
Step 4
The coffee is then sent through a dehulling machine to remove the dried fruit and parchment.
Step 5
The clean green bean is shipped to the US where we small-batch roast it in Park City, UT.
Step 6
From Park City, the roasted beans find their way to you. We recommend freshly grinding, brewing in a french press, and enjoying with the people you love.
FIJI WILD COFFEE
Smooth, chocolatey, and unlike anything else out there. Don't take our word for it — brew a cup and see for yourself.