Discover the journey of the wild fiji bean.
![](http://fijiwildcoffee.com/cdn/shop/files/IMG_8693.jpg?v=1685664112&width=2400)
Step 1
Wild coffee plants bloom freely and abundantly in the shaded river valleys and jungles of the Fijian islands.
Step 2
When the coffee cherries turn vibrant red, our Fijian partners hike through the jungle to harvest each one by hand.
![](http://fijiwildcoffee.com/cdn/shop/files/08379175-099D-4124-8DCA-AFF65782D42B_1dbc25df-4260-4622-a291-1376c79661da.jpg?v=1685664113&width=1080)
![](http://fijiwildcoffee.com/cdn/shop/files/26F8ADB3-9F07-4E96-AFC7-A27B6CB22E29.jpg?v=1685664113&width=2400)
Step 3
Once harvested, the cherries are dried for weeks by the tropical island sun on raised beds, slowly fermenting within the fruit.
Step 4
The coffee is then sent through a dehulling machine to remove the dried fruit and parchment.
![](http://fijiwildcoffee.com/cdn/shop/files/08DA13EE-0889-4221-97E2-2B2A58C6E12E.jpg?v=1685664112&width=1080)
![](http://fijiwildcoffee.com/cdn/shop/files/unsplash-image-ifEUGZnVmQk.jpg?v=1685664113&width=2400)
Step 5
The clean green bean is shipped to the US where we small-batch roast it in Park City, UT.
Step 6
From Park City, the roasted beans find their way to you. We recommend freshly grinding, brewing in a french press, and enjoying with the people you love.
![](http://fijiwildcoffee.com/cdn/shop/files/unsplash-image-T8kcoXNqcFs.jpg?v=1685664111&width=1080)
FIJI WILD COFFEE
Meet the smoothest, most chocolatey coffee we’ve ever tasted. We won’t put words in your mouth but, once you taste this goodness, we think you might agree…