Discover the journey of the wild fiji bean.

Step 1

Wild coffee plants bloom freely and abundantly in the shaded river valleys and jungles of the Fijian islands.

Step 2

When the coffee cherries turn vibrant red, our Fijian partners hike through the jungle to harvest each one by hand.

Step 3

Once harvested, the cherries are dried for weeks by the tropical island sun on raised beds, slowly fermenting within the fruit.

Step 4

The coffee is then sent through a dehulling machine to remove the dried fruit and parchment.

Step 5

The clean green bean is shipped to the US where we small-batch roast it in Park City, UT.

Step 6

From Park City, the roasted beans find their way to you. We recommend freshly grinding, brewing in a french press, and enjoying with the people you love.

Get involved, buy some beans.


Meet the smoothest, most chocolatey coffee we’ve ever tasted. We won’t put words in your mouth but, once you taste this goodness, we think you might agree…