BASE CAMP
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No farm. No certification. Just wild.
Wild runs through it all.
Smooth | Chocolate
12 oz. bag — medium roasted
It started with a fire, a hand-roasted batch, and a night up in the mountains none of us will forget. Base Camp is our tribute to that moment — the beginning of the whole adventure. Built for early mornings on the trail, cold air, and the kind of coffee that hits different out in the wilderness.
What makes it wild?
Grown Naturally: Fijian wild coffee, hand-foraged from untamed highland jungle — no farms, no pesticides, no shortcuts.
Sustainably Harvested: Picked by Fijian families close to their villages, protecting both the land and the livelihoods rooted in it.
Blended for the Mountain: Wild Fijian coffee anchors every bag, paired with smooth Colombian beans for a rich, full-bodied cup built for a mountain adventure.
- Hand-foraged in the wild highlands of Viti Levu
- Blended with: Premium Colombian beans for depth and richness
- Fijian beans: A rare blend of naturally processed arabica, liberica, and robusta varietals
- Whole bean for ultimate freshness
- Flavor notes: Dark chocolate, raw honey, and a hint of earthiness
- Smooth and full-bodied with a clean finish
- Naturally low toxicity — brews clean at altitude
Pack it in. Brew it over a flame. Share it with whoever made the climb with you. Base Camp is for the ones who know the best mornings start before the sun does.
Live wild, play wild, drink wild. Every bag you enjoy fuels opportunity and protects the wild spirit of Fiji.
We've used these beans with just about every brew method out there, and have had nothing but excellent results.
Here are a few of our favorites.
French Press Our daily go-to method might create the smoothest finish and can easily be enjoyed black. Add about 3 or 4 tablespoons of freshly ground Fiji Wild, pour to about half full with just-boiled water, give it a stir for 30 seconds (enjoy that bloom), and then top off with more hot water. Let it steep for 4 minutes, then press and enjoy!
Pour-Over Using a Chemex or other pour-over device really brings out the brighter side and the complexity of the Fiji Wild flavor. Add your freshly, finely ground Fiji Wild to the filter, and pour that hot water nice and slow right in the middle of the grinds. Let it run through and wet the coffee grinds from the bottom up. Repeat pour until you've reached your desired amount of brew.
Espresso Machine Pulling shots with Fiji Wild extracts some of the prettiest crema we've ever seen. With an extra fine grind, fill that portafilter with Fiji Wild, tamp with about 20lbs of pressure, and then let your machine do its thing. Enjoy that pure gold drizzling into your mug!
