SUPERBLOOM BLEND
SUPERBLOOM BLEND

SUPERBLOOM BLEND

Regular price$19.00
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Rich | Fruity

A burst of energy in every sip, this coffee delivers an explosion of flavor. Its deep, chocolatey richness mirrors the fertile soil it hails from, while a bright, fruity finish lifts your spirits and launches your day sky-high. Perfect for those who crave bold flavors and a vibrant kick to fuel their adventures.

  • Hand-foraged in the wild highlands of Viti Levu
  • Blended with premium coffees from South America and Africa
  • Whole bean for peak freshness
  • Small-batch medium roasted to enhance its layered flavors
  • High caffeine, low toxicity

Bring Fiji Wild into your daily routine—energize your mornings, share it with loved ones, or take it wherever your adventures lead. This isn’t just coffee; it’s a connection to nature and a way to support Fijian families who embody the wild spirit of the land.

Live wild, play wild, drink wild. Every bold, fruity cup you enjoy helps protect Fiji’s forests and empower its communities.

We've used these beans with just about every brew method out there, and have had nothing but excellent results.

Here are a few of our favorites.

French Press Our daily go-to method might create the smoothest finish and can easily be enjoyed black. Add about 3 or 4 tablespoons of freshly ground Fiji Wild, pour to about half full with just-boiled water, give it a stir for 30 seconds (enjoy that bloom), and then top off with more hot water. Let it steep for 4 minutes, then press and enjoy!

Pour-Over
Using a Chemex or other pour-over device really brings out the brighter side and the complexity of the Fiji Wild flavor. Add your freshly, finely ground Fiji Wild to the filter, and pour that hot water nice and slow right in the middle of the grinds. Let it run through and wet the coffee grinds from the bottom up. Repeat pour until you've reached your desired amount of brew.

Espresso Machine Pulling shots with Fiji Wild extracts some of the prettiest crema we've ever seen. With an extra fine grind, fill that portafilter with Fiji Wild, tamp with about 20lbs of pressure, and then let your machine do its thing. Enjoy that pure gold drizzling into your mug!

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