SUPERBLOOM
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No farm. No certification. Just wild.
Wild runs through it all.
Rich | Red Fruit
12 oz. bag — medium roasted
Every once in a while, nature does something extraordinary. Two wild origins — Fijian highland jungle and the sun-drenched hills of Guatemala — come together in a cup that’s rich, fruity, and unlike anything you’d expect. This is what happens when everything aligns and the wild blooms.
What makes it wild?
Grown Naturally: Wild Fijian coffee, hand-foraged from jungle that’s never been touched by farming — rare by nature, extraordinary in the cup.
Sustainably Harvested: Picked by Fijian families close to home, supporting a way of life that’s always been rooted in the land.
Blended for the Bold: Wild Fijian coffee meets naturally processed Guatemalan beans — red fruit richness that hits deep and lingers long.
- Hand-foraged in the wild highlands of Viti Levu
- Blended with: Premium Guatemalan beans for red fruit richness and depth
- Fijian beans: A rare blend of naturally processed arabica, liberica, and robusta varietals
- Whole bean for ultimate freshness
- Flavor notes: Red cherry, wild cacao, and brown sugar
- Rich and full-bodied with a fruit-forward finish
- Naturally low toxicity — complex without being harsh
For the ones who seek out the rare, the beautiful, and the unexpected. Superbloom is your reward for going off the beaten path.
Live wild, play wild, drink wild. Every bag you enjoy fuels opportunity and protects the wild spirit of Fiji.
We've used these beans with just about every brew method out there, and have had nothing but excellent results.
Here are a few of our favorites.
French Press Our daily go-to method might create the smoothest finish and can easily be enjoyed black. Add about 3 or 4 tablespoons of freshly ground Fiji Wild, pour to about half full with just-boiled water, give it a stir for 30 seconds (enjoy that bloom), and then top off with more hot water. Let it steep for 4 minutes, then press and enjoy!
Pour-Over Using a Chemex or other pour-over device really brings out the brighter side and the complexity of the Fiji Wild flavor. Add your freshly, finely ground Fiji Wild to the filter, and pour that hot water nice and slow right in the middle of the grinds. Let it run through and wet the coffee grinds from the bottom up. Repeat pour until you've reached your desired amount of brew.
Espresso Machine Pulling shots with Fiji Wild extracts some of the prettiest crema we've ever seen. With an extra fine grind, fill that portafilter with Fiji Wild, tamp with about 20lbs of pressure, and then let your machine do its thing. Enjoy that pure gold drizzling into your mug!
