100% WILD COFFEE
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Clean | Cacao
When we first brewed 100% wild coffee, the response was immediate—people loved its smooth, clean feel and earthy cacao notes, with many saying it was the only coffee they could enjoy black.
What makes wild coffee unique?
Grown Naturally: Untamed in Fiji’s highlands, free from pesticides, and enriched by wild vegetation.
Sustainably Harvested: Hand-foraged by Fijian families to protect the land and preserve traditions.
Rare and Pure: One of the few coffees untouched by conventional farming, offering flavors as pristine as the land it grows on.
- Hand-foraged in the wild highlands of Viti Levu
- 100% Fijian beans: A rare blend of arabica, liberica, and robusta varietals
- Whole bean for ultimate freshness
- Flavor notes: Coconut, wild cacao, and raw honey
- Super smooth with a clean finish
- High caffeine, low toxicity
Add Fiji Wild to your daily ritual—fuel your mornings, share it with friends, or take it on your next adventure. This isn’t just coffee; it’s a way to connect with nature and support the Fijian families who have mastered living in the wild.
Live wild, play wild, drink wild. Every cup you brew fuels opportunity and protects the wild spirit of Fiji.
We've used these beans with just about every brew method out there, and have had nothing but excellent results.
Here are a few of our favorites.
French Press Our daily go-to method might create the smoothest finish and can easily be enjoyed black. Add about 3 or 4 tablespoons of freshly ground Fiji Wild, pour to about half full with just-boiled water, give it a stir for 30 seconds (enjoy that bloom), and then top off with more hot water. Let it steep for 4 minutes, then press and enjoy!
Pour-Over Using a Chemex or other pour-over device really brings out the brighter side and the complexity of the Fiji Wild flavor. Add your freshly, finely ground Fiji Wild to the filter, and pour that hot water nice and slow right in the middle of the grinds. Let it run through and wet the coffee grinds from the bottom up. Repeat pour until you've reached your desired amount of brew.
Espresso Machine Pulling shots with Fiji Wild extracts some of the prettiest crema we've ever seen. With an extra fine grind, fill that portafilter with Fiji Wild, tamp with about 20lbs of pressure, and then let your machine do its thing. Enjoy that pure gold drizzling into your mug!
