WILD Blend
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No farm. No certification. Just wild.
Clean | Cacao
12 oz. bag — medium roasted
Wild Blend is where it all started. Our original cup — the one that first put Fiji Wild in people’s hands and still the one they reach for.
What makes it wild?
Grown Naturally: Untamed in Fiji’s highlands, free from pesticides, and nourished by wild jungle vegetation. No farm. No certification. Just wild.
Sustainably Harvested: Hand-foraged by Fijian families who know this land better than anyone, protecting the jungle and carrying on traditions that go back generations.
Rare and Pure: One of the only coffees on earth grown completely outside of conventional farming — the flavors are as clean and honest as the place it comes from.
- Hand-foraged in the wild highlands of Viti Levu
- 100% wild Fijian — arabica, liberica, and robusta, all hand-foraged from the same highlands. Nothing added, nothing managed. Just three wild varietals that found each other naturally.
- Whole bean for ultimate freshness
- Flavor notes: Coconut, wild cacao, and raw honey
- Super smooth with a clean finish
- Easy on the stomach — smooth enough to drink black
Brew it for your morning. Share it with friends. Pack it for the road. Wild Blend is your everyday cup with a story worth telling — one that connects you to Fijian families and a way of life rooted in the wild.
Live wild, play wild, drink wild. Every bag you enjoy fuels opportunity and protects the wild spirit of Fiji.
We've used these beans with just about every brew method out there, and have had nothing but excellent results.
Here are a few of our favorites.
French Press Our daily go-to method might create the smoothest finish and can easily be enjoyed black. Add about 3 or 4 tablespoons of freshly ground Fiji Wild, pour to about half full with just-boiled water, give it a stir for 30 seconds (enjoy that bloom), and then top off with more hot water. Let it steep for 4 minutes, then press and enjoy!
Pour-Over Using a Chemex or other pour-over device really brings out the brighter side and the complexity of the Fiji Wild flavor. Add your freshly, finely ground Fiji Wild to the filter, and pour that hot water nice and slow right in the middle of the grinds. Let it run through and wet the coffee grinds from the bottom up. Repeat pour until you've reached your desired amount of brew.
Espresso Machine Pulling shots with Fiji Wild extracts some of the prettiest crema we've ever seen. With an extra fine grind, fill that portafilter with Fiji Wild, tamp with about 20lbs of pressure, and then let your machine do its thing. Enjoy that pure gold drizzling into your mug!
